Author: Pelican

Pelican is one of the oldest student publications in Australia and the only independent paper at UWA. If you enjoy writing, then Pelican is the place for you! We print six themed issues a year, and run a stream of online content.

Cooking With Emu Export

Impress your friends and punish your enemies with these three top-notch recipes. Beer Cheddar Soup A creamy delight with a hidden kick. Preheat oven to 200°, sauté an onion in…

Food Mythology

If the old adage ‘you are what you eat’ was meant to be taken literally, I would have completed my transformation into a freakish cornflake/girl hybrid by about the age…

Mystery Meat

I still remember the last meat I ate. It was a caesar wrap from Macca’s, the crispy deep fried chicken in perfect harmony with its attendant bacon. But it left…

Goonology

Goon is felt by the Australian nation to be a possession which is its very own, just like its many varieties of Bunnings cordless drills and Mrs Mac’s sausage roll…